Our silicone snack bar mould is that little bit wider for making perfectly portioned healthy treats from scratch. It’s a family fave for making snacks for kids’ lunchboxes, as it doubles as a mini cake pan. And it’s a big hit with wellness warriors getting into making their own granola bars and freezing raw protein energy bars ready to grab and go.

If you’re on a budget or a zero-waste mission, you’ll be amazed how much you can save on your weekly shopping bill and reduce your use of plastic packaging with this silicone snack bar mould in your life. You don’t even need to buy baking paper to line the tray. It’s flexible making it quick and easy to pop out your healthy homemade snack bars, slices, mini cakes, fudge and ice cream bars.

Yes! You can use your silicone snack bar mould and mini cake pan for a portion-controlled indulgence in mini chocolate bars, fudge slices and ice cream bars. It’s made to withstand temperatures from -60°C in your freezer and up to 230°C in your oven, and can go in your dishwasher for a quick and easy clean-up.