Thermomix® 25th Anniversary Magazine issue 5 2026 - The Collector's Edition
Issue #5 of our much-loved Thermomix Everyday Magazine is our biggest and best yet. Celebrating our 25th anniversary of Thermomix® in Australia, we’ve packed in more recipes than ever, alongside the community stories and tips we all love.
Our 25th anniversary issue, we’re celebrating the ‘Then. Now. Always’ legacy of Thermomix®. Be sure to check out our ‘Best of…’ chapter, which showcases our most loved recipes from over the years in both their original form and reinvented. Love the chocolate Torta caprese? Try it now with lemon and white chocolate. What about our Murgh makhani (butter chicken)? We’ve made it a vegetarian meal to die for, with tandoori-style cauliflower and crispy kale.
Our Consultant Showcase spotlights 10 of our Consultants and Team Leaders from across Australia and New Zealand, each sharing one of their favourite recipes, with everything from an Espresso martini with Milo® mousse, to a Smashed gyoza taco.
And of course, you can’t go past our cover recipe. The more-ish Tropical mille feuille is the perfect example of recipes you can easily create with Thermomix® that few would attempt without it. Follow the prep ahead guide to make this spectacular dessert with all the ‘wow’ and none of the fuss, perfect for any celebration event.
You’ll find all your faves, like Weeknights for mid-week meals in 45 minutes or less and In Season, showcasing humble seasonal ingredients to make them shine, and Last Bite, with delicious giftable flavoured meringues.
Look out for a few familiar faces from our community, from Consultants sharing their Thermomix® Hacks, to chef Emelia Jackson in our ‘In the kitchen with…’ and our Recipe & Publications team, each with a signature recipe feature.
It’s the “collectors’ edition” for a reason – there are so many things you will not want to miss.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Thermomix® 25th Anniversary Magazine issue 5 2026 - The Collector's Edition
Thermomix® 25th Anniversary Magazine issue 5 2026 - The Collector's Edition
Issue #5 of our much-loved Thermomix Everyday Magazine is our biggest and best yet. Celebrating our 25th anniversary of Thermomix® in Australia, we’ve packed in more recipes than ever, alongside the community stories and tips we all love.
Our 25th anniversary issue, we’re celebrating the ‘Then. Now. Always’ legacy of Thermomix®. Be sure to check out our ‘Best of…’ chapter, which showcases our most loved recipes from over the years in both their original form and reinvented. Love the chocolate Torta caprese? Try it now with lemon and white chocolate. What about our Murgh makhani (butter chicken)? We’ve made it a vegetarian meal to die for, with tandoori-style cauliflower and crispy kale.
Our Consultant Showcase spotlights 10 of our Consultants and Team Leaders from across Australia and New Zealand, each sharing one of their favourite recipes, with everything from an Espresso martini with Milo® mousse, to a Smashed gyoza taco.
And of course, you can’t go past our cover recipe. The more-ish Tropical mille feuille is the perfect example of recipes you can easily create with Thermomix® that few would attempt without it. Follow the prep ahead guide to make this spectacular dessert with all the ‘wow’ and none of the fuss, perfect for any celebration event.
You’ll find all your faves, like Weeknights for mid-week meals in 45 minutes or less and In Season, showcasing humble seasonal ingredients to make them shine, and Last Bite, with delicious giftable flavoured meringues.
Look out for a few familiar faces from our community, from Consultants sharing their Thermomix® Hacks, to chef Emelia Jackson in our ‘In the kitchen with…’ and our Recipe & Publications team, each with a signature recipe feature.
It’s the “collectors’ edition” for a reason – there are so many things you will not want to miss.
Original: $10.75
-65%$10.75
$3.76Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Issue #5 of our much-loved Thermomix Everyday Magazine is our biggest and best yet. Celebrating our 25th anniversary of Thermomix® in Australia, we’ve packed in more recipes than ever, alongside the community stories and tips we all love.
Our 25th anniversary issue, we’re celebrating the ‘Then. Now. Always’ legacy of Thermomix®. Be sure to check out our ‘Best of…’ chapter, which showcases our most loved recipes from over the years in both their original form and reinvented. Love the chocolate Torta caprese? Try it now with lemon and white chocolate. What about our Murgh makhani (butter chicken)? We’ve made it a vegetarian meal to die for, with tandoori-style cauliflower and crispy kale.
Our Consultant Showcase spotlights 10 of our Consultants and Team Leaders from across Australia and New Zealand, each sharing one of their favourite recipes, with everything from an Espresso martini with Milo® mousse, to a Smashed gyoza taco.
And of course, you can’t go past our cover recipe. The more-ish Tropical mille feuille is the perfect example of recipes you can easily create with Thermomix® that few would attempt without it. Follow the prep ahead guide to make this spectacular dessert with all the ‘wow’ and none of the fuss, perfect for any celebration event.
You’ll find all your faves, like Weeknights for mid-week meals in 45 minutes or less and In Season, showcasing humble seasonal ingredients to make them shine, and Last Bite, with delicious giftable flavoured meringues.
Look out for a few familiar faces from our community, from Consultants sharing their Thermomix® Hacks, to chef Emelia Jackson in our ‘In the kitchen with…’ and our Recipe & Publications team, each with a signature recipe feature.
It’s the “collectors’ edition” for a reason – there are so many things you will not want to miss.
